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Stone Fruit Panzanella with Pound Cake Croutons

This stone fruit panzanella is a recipe that I’ve been that means to publish for fairly some time now…as in a number of years. I initially examine it a problem of Meals & Wine when San Francisco chef Chris Cosentino shared his model, and was instantly intrigued. Panzanella, for dessert? Panzanella …

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Shrimp, Andouille, and Okra Gumbo

There’s one thing a few journey to New Orleans that leaves its mark on folks. It’s a metropolis with vibrance, tradition, and authenticity such as you gained’t discover anyplace else. Certain, the town has had its ups and downs, however with the smile on peoples’ faces and the shimmer of …

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Vegan BLT Salad with Heirloom Tomatoes and Coconut Bacon

Earlier than summer season involves an finish and contemporary produce is once more onerous to search out, we would have liked to check out this vegan BLT salad, a contemporary tackle the in any other case not-so-good-for-you sandwich we love at diners. Kale takes the place of lettuce and is massaged into tender, dark-green …

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